Burrito Clásico Recipe
Choice of chicken, ground beef, or chorizo.
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Ingredients
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Burrito Ingredients
Method
Burrito Preparation
- 1
Prepare the Filling
In a large bowl, combine the cooked shredded chicken, ground beef, or chorizo. Season with salt and pepper to taste.
- 2
Warm the Tortillas
In a skillet over medium heat, warm the flour tortillas for about 30 seconds on each side until pliable.
- 3
Assemble the Burritos
Lay a tortilla flat on a plate. Spread refried beans down the center, followed by the meat mixture, shredded cheese, sour cream, salsa, and chopped cilantro.
- 4
Roll the Burrito
Fold the sides of the tortilla over the filling, then roll from the bottom up to create a burrito shape. Repeat with remaining tortillas and fillings.
- 5
Serve
Cut the burritos in half, and serve with avocado slices and lime wedges on the side.
