Tortas Recipe
Chicken, carne asada, carnitas, pastor, or quesillo in a telera roll. Black beans, Oaxaca cheese, chipotle mayo. Side of fresh hand-cut chips.
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Ingredients
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Tortas Ingredients
Method
Tortas Preparation
Prepare the Ingredients
Gather all the ingredients and prepare the meats (chicken, carne asada, carnitas, pastor) by warming them in a skillet over medium heat until heated through.
Assemble the Tortas
Slice each telera roll in half. Spread a generous layer of chipotle mayo on both sides of the roll. Layer black beans, your choice of meat (chicken, carne asada, carnitas, or pastor), and a handful of shredded Oaxaca cheese on the bottom half of the roll.
Finish and Serve
Top with fresh cilantro and a sprinkle of salt and pepper to taste. Place the top half of the roll over the fillings. Serve each torta with a side of fresh hand-cut chips and lime wedges for squeezing.