Tortas Recipe
Chicken, carne asada, carnitas, pastor, or quesillo in a telera roll. Black beans, Oaxaca cheese, chipotle mayo. Side of fresh hand-cut chips.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Tortas Ingredients
Method
Tortas Preparation
- 1
Prepare the Ingredients
Gather all the ingredients and prepare the meats (chicken, carne asada, carnitas, pastor) by warming them in a skillet over medium heat until heated through.
- 2
Assemble the Tortas
Slice each telera roll in half. Spread a generous layer of chipotle mayo on both sides of the roll. Layer black beans, your choice of meat (chicken, carne asada, carnitas, or pastor), and a handful of shredded Oaxaca cheese on the bottom half of the roll.
- 3
Finish and Serve
Top with fresh cilantro and a sprinkle of salt and pepper to taste. Place the top half of the roll over the fillings. Serve each torta with a side of fresh hand-cut chips and lime wedges for squeezing.