A La Diabla Recipe
Half a pound of marinated, spicy shrimp sauteéd in a zesty, red super rich sauce with mushrooms.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Marinate the Shrimp
In a bowl, combine shrimp with lime juice, cayenne pepper, paprika, salt, and black pepper. Let it marinate for at least 15 minutes.
- 2
Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add minced garlic and chopped jalapeño, sautéing for 2-3 minutes until fragrant.
- 3
- 4
Add the Shrimp
Add the marinated shrimp to the skillet and cook for about 3-4 minutes, or until they turn pink and opaque.
- 5
Combine with Sauce
Pour in the tomato sauce and stir well to combine. Let it simmer for an additional 5 minutes to meld the flavors.
- 6
Garnish and Serve
Remove from heat, garnish with chopped cilantro, and serve hot.
