Tacos Jonathan Recipe

Time30m

Serves4

Skirt steak, onions, cilantro and salsa verde.

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Ingredients

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1
Prepare the Skirt Steak
Season the skirt steak with salt and black pepper on both sides.
2
Cook the Steak
In a skillet over medium-high heat, add olive oil. Once hot, add the skirt steak and cook for about 4-5 minutes on each side for medium-rare. Adjust cooking time for desired doneness.
3
Rest the Steak
Remove the steak from the skillet and let it rest for 5 minutes before slicing.
4
Prepare the Onion
While the steak is resting, thinly slice the onion.
5
Slice the Steak
After resting, slice the skirt steak against the grain into thin strips.
6
Assemble the Tacos
Warm the corn tortillas in a dry skillet for about 30 seconds on each side. On each tortilla, place some sliced steak, a few slices of onion, and top with fresh cilantro. Drizzle salsa verde over the top.
7
Serve
Serve the tacos immediately with extra salsa verde on the side.