LOMO ASADO MIXTO recipe served on a plate, by Pekin the Chef
Aug 04 2026
RestaurantsPuerto Vallarta StamfordLOMO ASADO MIXTO Recipe

LOMO ASADO MIXTO Recipe

Time1h
Serves2

New York steak flame-broiled with tomatoes, onions, fresh jalapeños and mushrooms. This dish is served with rice and beans and topped with fresh garlic shrimp. A steak and shrimp combo that is sure to make your mouth water.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Steak

Season the New York steak with olive oil, salt, and black pepper. Let it marinate for at least 30 minutes.

2

Flame-Broil the Steak

Preheat the grill or flame broiler. Cook the marinated steak for about 4-5 minutes on each side for medium rare or to your preferred doneness.

3

Sauté the Vegetables

In a skillet, heat a tablespoon of olive oil over medium heat. Add chopped tomatoes, onions, jalapeños, and mushrooms. Sauté until soft, about 5-7 minutes.

4

Cook the Shrimp

In a separate pan, heat the remaining olive oil and add minced garlic. Sauté for 1 minute, then add shrimp and lemon juice. Cook until shrimp are pink and opaque, about 3-4 minutes.

5

Serve

Place the cooked rice and beans on a plate. Top with sautéed vegetables, grilled steak, and garlic shrimp. Serve hot.

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