New York steak flame-broiled with tomatoes, onions, fresh jalapeños and mushrooms. This dish is served with rice and beans and topped with fresh garlic shrimp. A steak and shrimp combo that is sure to make your mouth water.

Season the New York steak with olive oil, salt, and black pepper. Let it marinate for at least 30 minutes.

Prepare the Steak

Preheat the grill or flame broiler. Cook the marinated steak for about 4-5 minutes on each side for medium rare or to your preferred doneness.

Flame-Broil the Steak

In a skillet, heat a tablespoon of olive oil over medium heat. Add chopped tomatoes, onions, jalapeños, and mushrooms. Sauté until soft, about 5-7 minutes.

Sauté the Vegetables

In a separate pan, heat the remaining olive oil and add minced garlic. Sauté for 1 minute, then add shrimp and lemon juice. Cook until shrimp are pink and opaque, about 3-4 minutes.

Cook the Shrimp

Place the cooked rice and beans on a plate. Top with sautéed vegetables, grilled steak, and garlic shrimp. Serve hot.

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Recipe information

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