Tacos Melaque Recipe

Cooking Instructions

1. 1

   Prepare the Shrimp

   Preheat your grill or skillet over medium-high heat. Season the shrimp with salt and black pepper. Wrap each shrimp with a slice of bacon and secure with a toothpick if needed.

2. 2

   Cook the Shrimp

   Place the wrapped shrimp on the grill or in the skillet. Cook for about 5-7 minutes per side, or until the bacon is crispy and the shrimp are cooked through.

3. 3

   Caramelize the Onions

   In a separate pan, heat the olive oil over medium heat. Add the sliced onions and cook, stirring occasionally, for about 15-20 minutes until they are golden brown and caramelized.

4. 4

   Assemble the Tacos

   Warm the taco shells or tortillas. In each shell, add shredded cabbage, a few bacon-wrapped shrimp, a generous scoop of caramelized onions, a handful of Pico de Gallo, and drizzle with chipotle aioli.

5. 5

   Garnish and Serve

   Garnish the tacos with chopped cilantro and serve immediately.