Tacos Los Cabos Recipe
Crispy fried tilapia, cabbage, pico de gallo and chipotle aioli.
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Ingredients
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Taco Ingredients
Method
Preparation Instructions
- 1
Prepare the Fish
Season the tilapia fillets with salt and black pepper on both sides. Heat vegetable oil in a large frying pan over medium-high heat.
- 2
Fry the Tilapia
Once the oil is hot, carefully add the tilapia fillets. Fry for about 3-4 minutes on each side, or until golden brown and crispy. Remove from the pan and let drain on paper towels.
- 3
Warm the Tortillas
In a separate skillet, warm the corn tortillas over medium heat for about 30 seconds on each side until soft and pliable.
- 4
Assemble the Tacos
On each tortilla, place a piece of fried tilapia, top with shredded cabbage, a spoonful of pico de gallo, and drizzle with chipotle aioli.
