Name: Puerto Vallarta Stamfords SIETE MARES Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 200 grams shrimp, peeled and deveined; 200 grams clams, cleaned; 200 grams mussels, cleaned; 200 grams scallops, cleaned; 200 grams octopus, cleaned and cut into pieces; 200 grams crab claws, cleaned; 1 cup zucchini, sliced; 1 cup squash, sliced; 1 cup broccoli florets; 1 cup carrots, sliced; 1 cup cauliflower florets

Cocktail de camaron, shrimp in spicy tomato served cold, garnished with avocado, cilantro, onions.

Los tres mares

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Traditional Mexican seafood broth with shrimp, clams, mussels, scallops, octopus and crab claws, served with squash, zucchini, broccoli, carrots and cauliflower.

In a large pot, add enough water to cover the seafood. Bring to a boil, then add the shrimp, clams, mussels, scallops, and octopus. Cook for 5-7 minutes until the seafood is cooked through.

Make the Broth

Add the crab claws to the pot and cook for an additional 5 minutes.

Add Crab Claws

In a separate pot, steam the zucchini, squash, broccoli, carrots, and cauliflower until tender, about 5-7 minutes.

Prepare the Vegetables

Serve the seafood broth hot in bowls, topped with the steamed vegetables. Enjoy your Siete Mares!

Combine and Serve

shrimp, peeled and deveined

clams, cleaned

mussels, cleaned

scallops, cleaned

octopus, cleaned and cut into pieces

crab claws, cleaned

zucchini, sliced

squash, sliced

broccoli florets

carrots, sliced

cauliflower florets

SIETE MARES

A delicious bowl of fresh octopus and shrimp cocktail with avocados, tomatoes, onions and cilantro. Served hot or cold.

CAMPECHANA

Flour tortilla stuffed with grilled chicken, Mexican sausage (chorizo), with rice and refried beans, topped with our chile con queso cheese and Salsa Mexicana.

BURRITO TOLUCA

New York steak flame-broiled with tomatoes, onions, fresh jalapeños and mushrooms. This dish is served with rice and beans and topped with fresh garlic shrimp. A steak and shrimp combo that is sure to make your mouth water.

LOMO ASADO MIXTO

Your choice of chicken or ground beef in a deep fried flour tortilla, filled with lettuce, guacamole and sour cream.

CHIMICHANGA

Roast pork, Pico de Gallo, rice, beans, guacamole.

Carnitas de Puerco

Two Tacos or Two Enchiladas

Make SIETE MARES Recipe in just 30m. Traditional Mexican seafood broth with shrimp, clams, mussels, scallops, octopus and crab claws, served with squash, zucchini, broccoli, carrots and cauliflower.

Siete Mares Recipe

Ingredients

Seafood and Vegetables

Method

Preparation

Make the Broth

Add Crab Claws

Prepare the Vegetables

Combine and Serve

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