Chamorro Pibil Recipe
Lamb shank marinated overnight in wine, wrapped in banana leaves and baked to perfection. This dish is served with white rice, beans and salsa verde (fresh tomatillos, avocado, chile and special Puerto Vallarta spices).
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Ingredients
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Lamb Pibil
Salsa Verde
To Serve
Method
Preparation of Lamb
- 1
Marinate the Lamb
Add the lamb shank to the marinade, ensuring it's well coated. Cover and refrigerate overnight.
- 2
Preheat Oven
Prepare the oven for baking.
- 3
Prepare Banana Leaves
This will help in wrapping the lamb.
- 4
Wrap Lamb
Secure with kitchen twine if necessary.
- 5
Bake the Lamb
Bake in the preheated oven for 3 hours until tender.
Preparation of Salsa Verde
- 6
Cook Tomatillos
This will enhance the flavor.
- 7
Make Salsa Verde
Adjust seasoning to taste.
Serving
- 8
Rest the Lamb
Slice the lamb and serve with white rice, beans, and salsa verde.
