Shoyu Paitan is a creamy, rich Japanese ramen broth made primarily with chicken and flavored with soy sauce and black garlic. This dish is characterized by its silky texture and deep umami flavor, often enjoyed for its satisfying richness and served with various toppings like soft-boiled eggs and scallions. Here's how to make it at home.

SHOYU PAITAN

gochujang, pickled daikon-carrots, kewpie

KFC (KOREAN FRIED CHICKEN) BAO

rare beef, beef meatballs, ‘authentic,' recommended add-ons: tripe & tendon

PHO BO VIEN*

chicken ramen, black garlic, nori, scallion, egg, menma, recommended add-ons: corn & chili oil