Smash Burger Recipe

Burger Directions

1. 1

   Prepare the Shallot Bacon Jam

   In a skillet, cook the bacon over medium heat until crispy. Remove and set aside, leaving the grease in the pan. Add sliced shallots to the pan and cook until soft, about 5 minutes.

2. 2

   Make the Jam

   Add brown sugar, balsamic vinegar, salt, and black pepper to the shallots. Stir and cook until the mixture thickens, about 10 minutes. Chop the bacon and mix it back in. Set aside.

3. 3

   Form the Burgers

   Divide the ground beef into two equal balls. Season with salt and pepper.

4. 4

   Cook the Burgers

   Heat vegetable oil in a skillet over medium-high heat. Smash the balls down into patties using a spatula. Cook for 3-4 minutes until browned, then flip.

5. 5

   Add Cheese

   Place a slice of American cheese on each patty after flipping. Cook for an additional 1-2 minutes until the cheese melts.

6. 6

   Assemble the Burgers

   Toast the burger buns lightly. Place the cooked patties on the buns and top with shallot bacon jam. Serve immediately.