Chashu Recipe
Recipe information
Make Chashu in just 3h . Indulge in our tender Chashu, expertly braised pork belly that melts in your mouth. Infused with a rich soy marinade, this savory delight is served thinly sliced atop a steaming bowl of ramen, bringing a perfect balance of flavors and textures that will leave you craving more. Experience the umami goodness that elevates every bite!
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Pork Belly
Roll the pork belly tightly and tie it with kitchen twine at regular intervals.
2. Sear the Pork
In a large pot, sear the rolled pork belly on all sides until browned.
3. Make the Braising Liquid
In the same pot, add soy sauce, mirin, sake, sugar, water, sliced ginger, and chopped green onions.
4. Braise the Pork
Place the seared pork belly back in the pot, ensuring it's submerged in the braising liquid. Bring to a boil, then reduce heat to low and simmer for 2-3 hours.
5. Cool and Slice
Once tender, remove the pork from the pot and let it cool. Then slice thinly and serve with ramen or as desired.
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