Chashu Recipe
Indulge in our tender Chashu, expertly braised pork belly that melts in your mouth. Infused with a rich soy marinade, this savory delight is served thinly sliced atop a steaming bowl of ramen, bringing a perfect balance of flavors and textures that will leave you craving more. Experience the umami goodness that elevates every bite!
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Pork Belly
Roll the pork belly tightly and tie it with kitchen twine at regular intervals.
- 2
Sear the Pork
In a large pot, sear the rolled pork belly on all sides until browned.
- 3
Make the Braising Liquid
In the same pot, add soy sauce, mirin, sake, sugar, water, sliced ginger, and chopped green onions.
- 4
Braise the Pork
Place the seared pork belly back in the pot, ensuring it's submerged in the braising liquid. Bring to a boil, then reduce heat to low and simmer for 2-3 hours.
- 5
Cool and Slice
Once tender, remove the pork from the pot and let it cool. Then slice thinly and serve with ramen or as desired.
