Crispy Soft Shell Crab Recipe
yuzu mayo, korean chili, pickles
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Ingredients
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Crispy Soft Shell Crab Ingredients
Method
Cooking Directions
- 1
Prepare the Yuzu Mayo
In a small bowl, mix together mayonnaise, yuzu juice, gochugaru, salt, and pepper until well combined. Set aside.
- 2
Prepare the Crabs
Rinse the soft shell crabs under cold water and pat dry with paper towels. Season with salt and pepper.
- 3
Breading the Crabs
In one bowl, place the all-purpose flour. In another bowl, beat the eggs. In a third bowl, place the cornstarch. Dip each crab first in the flour, then in the egg, and finally in the cornstarch to coat evenly.
- 4
Fry the Crabs
In a large frying pan, heat the oil over medium-high heat. Once hot, carefully add the crabs (in batches if necessary) and fry for about 3-4 minutes on each side or until golden brown and crispy. Remove and drain on paper towels.
- 5
Serve
Serve the crispy soft shell crabs with yuzu mayo drizzled on top and a side of pickles.
