Name: Mẹcha Noodle Bars TAMAGO Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 4 large Eggs; 1 cup Dashi stock; 1 tbs Soy sauce; 1 tbs Mirin; 1 tsp Sugar; 1 tsp Salt; 1 tbs Oil

Oyster Shooter

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Indulge in the delightful TAMAGO, a beautifully crafted Japanese omelette that combines layers of fluffy eggs with a hint of sweetness. Each bite offers a delicate balance of texture and flavor, creating a comforting experience that transports you straight to Japan. Perfectly rolled and served warm, it's an exquisite dish that embodies tradition and culinary artistry.

In a bowl, whisk together the eggs, dashi stock, soy sauce, mirin, sugar, and salt until well combined.

Prepare the Egg Mixture

Heat a rectangular or square non-stick frying pan over medium-low heat and lightly grease it with oil.

Heat the Pan

Pour a small amount of the egg mixture into the pan, just enough to cover the bottom. Cook until the edges start to set, then gently roll the egg towards one side of the pan.

Cook the First Layer

Pour more egg mixture into the pan, lifting the rolled egg to let the new mixture flow underneath. Cook until set, then roll again. Repeat until all the mixture is used.

Add More Mixture

Once fully cooked, remove the tamago from the pan and shape it using a bamboo mat or by hand. Let it cool slightly before slicing.

Shape the Tamago

Slice the tamago into even pieces and serve with soy sauce or as part of a sushi platter.

Serve

Eggs

Dashi stock

Soy sauce

Mirin

Sugar

Salt

TAMAGO

Shoyu Paitan is a creamy, rich Japanese ramen broth made primarily with chicken and flavored with soy sauce and black garlic. This dish is characterized by its silky texture and deep umami flavor, often enjoyed for its satisfying richness and served with various toppings like soft-boiled eggs and scallions. Here's how to make it at home.

SHOYU PAITAN

gochujang, pickled daikon-carrots, kewpie

KFC (KOREAN FRIED CHICKEN) BAO

rare beef, beef meatballs, ‘authentic,' recommended add-ons: tripe & tendon

PHO BO VIEN*

coconut shrimp, sweet chili, sticky rice, micro greens, scallions

GENERAL TSO’S SHRIMP

red miso, chashu, mushrooms, chili oil, recommended add-ons: corn & tamago

SPICY MISO

grilled flank steak, recommended add-ons: short ribs & marrow oil

PHO SIZZLE

Make TAMAGO Recipe in just 30m. Indulge in the delightful TAMAGO, a beautifully crafted Japanese omelette that combines layers of fluffy eggs with a hint of sweetness. Each bite offers a delicate balance of texture and flavor, creating a comforting experience that transports you straight to Japan. Perfectly rolled and served warm, it's an exquisite dish that embodies tradition and culinary artistry.

Tamago Recipe

Ingredients

Tamago Ingredients

Method

Preparation Directions