Kimchi Fried Rice* Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Gather all ingredients and chop the bacon and scallions.

2. 2

   Cook the Bacon

   In a large skillet, cook the chopped bacon over medium heat until crispy. Remove and set aside, leaving the bacon fat in the pan.

3. 3

   Cook the Chicken

   In the same skillet, add the diced chicken and cook until browned and cooked through, about 5-7 minutes.

4. 4

   Add Kimchi and Rice

   Stir in the kimchi and cooked rice, mixing well. Cook for another 3-5 minutes until heated through.

5. 5

   Season the Rice

   Add soy sauce, sesame oil, salt, and pepper to the rice mixture. Stir to combine.

6. 6

   Fry the Eggs

   In a separate pan, fry the eggs sunny-side up or to your preference.

7. 7

   Serve

   Divide the kimchi fried rice onto plates, top each with a fried egg, and sprinkle with chopped scallions and crispy bacon.