Pho Bo Vien* Recipe
rare beef, beef meatballs, ‘authentic,' recommended add-ons: tripe & tendon
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Ingredients
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Broth
Meat and Toppings
Noodles and Garnishes
Method
Broth Preparation
- 1
Prepare the Broth
In a large pot, add beef bones and water. Bring to a boil, then reduce heat and simmer for 4-6 hours, skimming off any foam that rises to the top.
- 2
Add Aromatics
Char the onion and ginger by placing them directly over an open flame or under a broiler until slightly blackened. Add them to the broth, along with star anise, cinnamon stick, cloves, fish sauce, and salt.
- 3
Simmer the Broth
Continue to simmer the broth for another 2-3 hours, allowing the flavors to meld. Strain the broth through a fine mesh sieve and discard solids.
Assembly
- 4
Prepare the Noodles
Cook rice noodles according to package instructions. Drain and set aside.
- 5
Prepare the Meat
Thinly slice the rare beef. If using tripe and tendon, prepare them by boiling in salted water until tender.
- 6
Assemble the Pho
In a bowl, layer the cooked noodles, meatballs, sliced rare beef, tripe, and tendon. Pour hot broth over the top and garnish with fresh herbs, bean sprouts, lime wedges, and chili slices.