Sweet Buttered Corn Recipe
Indulge in our Sweet Buttered Corn, a delightful medley of plump, juicy kernels, perfectly cooked and bathed in rich, creamy butter. Each bite bursts with natural sweetness, making it the perfect side dish to complement any meal. Experience the comforting taste of summer all year round!
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Corn
Remove the husks and silk from the corn on the cob. Rinse under cold water and set aside.
- 2
Boil the Corn
In a large pot, bring water to a boil. Add the corn and cook for 5-7 minutes until tender. Remove the corn and drain.
- 3
Make the Butter Mixture
In a saucepan, melt the unsalted butter over low heat. Stir in sugar, salt, and black pepper until well combined.
- 4
- 5
Garnish and Serve
Sprinkle chopped fresh parsley over the corn. Serve warm and enjoy your sweet buttered corn!
