Tonkotsu Recipe

Directions for Tonkotsu Ramen

1. 1

   Prepare the Broth

   Reduce heat and simmer for 24 hours, adding water as needed to maintain the liquid level. After 24 hours, strain the broth through a fine mesh sieve, discarding the solids.

2. 2

   Season the Broth

   Return the strained broth to the pot. Add soy sauce, mirin, and dashi stock to the broth. Simmer on low heat for another 30 minutes to allow the flavors to meld.

3. 3

   Prepare Chashu

   Roll pork belly into a log and tie with kitchen twine. In a separate pot, bring equal parts soy sauce, mirin, and water to a boil. Add the rolled pork belly and simmer on low heat for 2 hours. Let cool before slicing.

4. 4

   Cook the Noodles

   Cook ramen noodles according to package instructions. Drain and set aside.

5. 5

   Assemble the Ramen

   In a bowl, place a serving of noodles, pour hot broth over the top. Add sliced chashu, corn, a pat of butter, sliced scallions, and a soft-boiled tamago. Drizzle with chili oil and garnish with nori as desired.