Pho Sizzle Recipe

Preparation Steps

1. 1

   Marinate the Flank Steak

   In a bowl, mix soy sauce, minced garlic, grated ginger, salt, and black pepper. Add the flank steak and marinate for at least 30 minutes.

2. 2

   Prepare the Short Ribs

   Season the short ribs with salt and pepper. Set aside.

3. 3

   Grill the Meat

   Preheat the grill to medium-high heat. Grill the marinated flank steak for about 6-8 minutes on each side for medium-rare. Grill the short ribs until cooked through, about 10-12 minutes.

4. 4

   Prepare the Bone Marrow

   Place bone marrow on the grill and cook for 15 minutes or until soft and slightly charred.

5. 5

   Cook the Rice Noodles

   Follow package instructions to cook the rice noodles. Once cooked, drain and set aside.

6. 6

   Prepare the Broth

   In a large pot, heat the beef broth. Add hoisin sauce and sriracha, adjusting to taste. Bring to a simmer.

7. 7

   Assemble the Pho

   In a bowl, add a portion of rice noodles, sliced grilled flank steak, short ribs, and a scoop of bone marrow. Pour hot broth over the top.

8. 8

   Garnish and Serve

   Garnish with fresh basil leaves and lime wedges. Serve immediately.