PHO SIZZLE Recipe

Name: Mẹcha Noodle Bars PHO SIZZLE Recipe
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4 servings
Cuisine: Vietnamese
Ingredients: 1 lb flank steak; 1 lb short ribs; 2 pieces bone marrow; 4 cups beef broth; 8 oz rice noodles; 1 cup fresh basil; 1 whole lime; 2 tbs hoisin sauce; 1 tbs sriracha; 1 tbs ginger; 3 cloves garlic; 1 tbs soy sauce; to taste salt; to taste black pepper

Inspired by Mẹcha Noodle Bar

Time1h 15m

Serves4

grilled flank steak, recommended add-ons: short ribs & marrow oil

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Ingredients

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Main Ingredients

1 lb flank steak

1 lb short ribs

2 pieces bone marrow

4 cups beef broth

8 oz Rice noodles

1 cup fresh basil

1 whole lime

2 tbs hoisin sauce

1 tbs sriracha

1 tbs ginger

3 cloves Garlic

1 tbs Aged soy sauce

to taste Celtic sea salt

to taste black pepper

Method

Preparation Steps

Marinate the Flank Steak

In a bowl, mix soy sauce, minced garlic, grated ginger, salt, and black pepper. Add the flank steak and marinate for at least 30 minutes.

Prepare the Short Ribs

Season the short ribs with salt and pepper. Set aside.

Grill the Meat

Preheat the grill to medium-high heat. Grill the marinated flank steak for about 6-8 minutes on each side for medium-rare. Grill the short ribs until cooked through, about 10-12 minutes.

Prepare the Bone Marrow

Place bone marrow on the grill and cook for 15 minutes or until soft and slightly charred.

Cook the Rice Noodles

Follow package instructions to cook the rice noodles. Once cooked, drain and set aside.

Prepare the Broth

In a large pot, heat the beef broth. Add hoisin sauce and sriracha, adjusting to taste. Bring to a simmer.

Assemble the Pho

In a bowl, add a portion of rice noodles, sliced grilled flank steak, short ribs, and a scoop of bone marrow. Pour hot broth over the top.

Garnish and Serve

Garnish with fresh basil leaves and lime wedges. Serve immediately.

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