Spicy Miso Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Slice the chashu into bite-sized pieces and the mushrooms into thin slices. If using corn, drain and rinse if it's canned. Boil the eggs for tamago if desired.

2. 2

   Combine Miso and Chili Oil

   In a bowl, mix the red miso paste with the chili oil until well combined. Adjust the amount of chili oil based on your spice preference.

3. 3

   Cook the Mushrooms

   In a pan over medium heat, add a little oil and sauté the sliced mushrooms until they are tender. This should take about 3-5 minutes.

4. 4

   Combine Ingredients

   Add the sautéed mushrooms and sliced chashu to the miso-chili oil mixture. Stir well until all ingredients are coated.

5. 5

   Serve

   Transfer the spicy miso mixture to a bowl. Top with optional corn and halved tamago for garnish. Serve hot.