Kfc (korean Fried Chicken) Bao Recipe
gochujang, pickled daikon-carrots, kewpie
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Ingredients
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KFC Bao Ingredients
Method
Cooking Directions
- 1
- 2
Coat the Chicken
After marinating, coat each piece of chicken in cornstarch, shaking off any excess.
- 3
Fry the Chicken
In a deep pan or fryer, heat vegetable oil over medium-high heat. Fry the chicken pieces until golden brown and cooked through, about 6-8 minutes. Remove and drain on paper towels.
- 4
Prepare the Bao Buns
Steam the bao buns according to package instructions or until soft and fluffy.
- 5
Assemble the Bao
In each bao bun, place a piece of fried chicken, top with pickled daikon, pickled carrots, a drizzle of kewpie mayonnaise, and garnish with sesame seeds and chopped green onions.