Pancita de Cerdo is a dish featuring pork belly that is seasoned, baked until tender, and often paired with cornbread. The version here includes sweet agave syrup for a caramelized finish and spicy jalapeño peppers in the cornbread, adding layers of flavor and texture. Here's how to make it at home.

Pancita de Cerdo

Fajitas Ranchera is a Mexican dish featuring grilled meats, often including beef, chicken, and shrimp, served with sautéed peppers and onions in tortillas. This version combines flank steak, chicken breast, shrimp, and chorizo with vibrant bell peppers and spices, offering a hearty and flavorful meal suitable for dinner. Here's how to make it at home.

Fajitas Ranchera

Steak, chicken, shrimp, chorizo, sauteed vegetables, grilled with spicy salsa.

Spicy Fajitas

Corn bread pudding with agave glazed pork belly and spicy chicharron.