Rice & Beans Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Chop the onion and mince the garlic. Rinse the black beans under cold water and drain well.

2. 2

   Sauté the Vegetables

   In a large saucepan, heat the olive oil over medium heat. Add the chopped onion and sauté for 3-4 minutes until translucent. Add the minced garlic and sauté for an additional minute.

3. 3

   Cook the Rice

   Add the rice to the saucepan and stir to combine with the onion and garlic. Pour in the vegetable broth, cumin, paprika, salt, and black pepper. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes or until the rice is tender and the liquid is absorbed.

4. 4

   Add the Beans

   Once the rice is cooked, gently fold in the black beans and lime juice. Cover and let it warm through for 5 minutes.

5. 5

   Serve

   Fluff the rice and beans with a fork, garnish with chopped cilantro, and serve hot.