Steamed Vegetables Recipe
A vibrant medley of fresh, seasonal vegetables lightly steamed to preserve their natural flavors and nutrients.
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Ingredients
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Vegetables
Method
Cooking Instructions
- 1
Prepare the Vegetables
Wash and cut the broccoli, carrots, cauliflower, and green beans into even-sized pieces for uniform cooking.
- 2
Set Up the Steamer
Fill a pot with about 1 inch of water and bring it to a boil. Place a steamer basket over the pot, making sure the water does not touch the bottom of the steamer.
- 3
Steam the Vegetables
Add the prepared vegetables to the steamer basket, cover, and steam for about 5-7 minutes, or until the vegetables are tender but crisp.
- 4
Season and Serve
Remove the vegetables from the steamer, drizzle with olive oil, and season with salt, black pepper, and lemon juice. Toss gently to coat and serve warm.
