Jul 14 2026

Camaron Recipe

Time30m
Serves4

Grilled shrimp topped with cabbage, tomatoes and cream sauce

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Shrimp

    In a bowl, mix the shrimp with olive oil, minced garlic, lime juice, salt, and black pepper. Let it marinate for at least 15 minutes.

  2. 2

    Grill the Shrimp

    Preheat a grill over medium-high heat. Skewer the marinated shrimp and grill for about 2-3 minutes on each side, or until they are pink and opaque.

  3. 3

    Make the Cream Sauce

    In a small saucepan over medium heat, warm the heavy cream. Stir occasionally and let it simmer for about 5 minutes until slightly thickened. Season with a pinch of salt and pepper.

  4. 4

    Assemble the Dish

    On a serving plate, create a bed of shredded cabbage. Top it with grilled shrimp, diced tomatoes, and drizzle the cream sauce over the top. Garnish with chopped cilantro.

More from La Mesa Mexican Restaurant