Mango Fish recipe served on a plate, by Pekin the Chef
Jul 14 2026
Restaurants›La Mesa Mexican Restaurant›Mango Fish Recipe

Mango Fish Recipe

Inspired by La Mesa Mexican Restaurant
Time30m
Serves4

Tilapia grilled with olive oil, topped with fresh mango salsa. Served with rice and your choice of steamed vegetables or house potatoes.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Rice

    Cook the rice according to package instructions. Set aside once done.

  2. 2

    Make the Mango Salsa

    In a bowl, combine diced fresh mango, finely chopped red onion, chopped cilantro, and lime juice. Mix well and set aside.

  3. 3

    Prepare the Fish

    Preheat the grill to medium-high heat. Rub the tilapia fillets with olive oil, and season with salt and black pepper.

  4. 4

    Grill the Fish

    Place the seasoned tilapia fillets on the grill. Cook for about 4-5 minutes on each side, or until the fish flakes easily with a fork.

  5. 5

    Serve

    Plate the grilled tilapia, top with mango salsa, and serve with rice and your choice of steamed vegetables or house potatoes.

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