Shredded Beef Recipe
Shredded beef and vegetables topped with lettuce and cheese
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Beef
In a large pot or slow cooker, combine the beef chuck roast, beef broth, chopped onion, diced bell pepper, minced garlic, cumin, chili powder, salt, and black pepper. Stir to combine.
- 2
Cook the Beef
Cover and cook on low for 6-8 hours in a slow cooker, or on medium heat for about 3-4 hours on the stove, until the beef is tender and shreds easily.
- 3
- 4
Assemble the Dish
To serve, place a generous amount of the shredded beef mixture on a plate, top with fresh lettuce and shredded cheese.
