Potatoes Recipe
Our House Recipe of red potatoes and vegetables
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Ingredients
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Vegetables
Method
Cooking Instructions
- 1
- 2
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 3
Toss with Oil and Seasonings
In a large bowl, combine the chopped vegetables, minced garlic, olive oil, salt, black pepper, and dried thyme. Toss until the vegetables are evenly coated.
- 4
Spread on a Baking Sheet
Spread the vegetable mixture in a single layer on a baking sheet lined with parchment paper.
- 5
Roast the Vegetables
Roast in the preheated oven for 25-30 minutes, or until the vegetables are tender and slightly caramelized, stirring halfway through for even cooking.
- 6
Garnish and Serve
Remove from the oven, garnish with fresh parsley, and serve hot.
