Black Beans Recipe

Cooking Instructions

1. 1

   Soak the Beans

   Rinse the dried black beans under cold water. Place them in a large bowl and cover with water, allowing them to soak overnight. Drain and rinse before cooking.

2. 2

   Cook the Beans

   In a large pot, combine the soaked black beans and 4 cups of fresh water. Bring to a boil over medium-high heat, then reduce to a simmer. Cover and cook for about 1 to 1.5 hours or until the beans are tender but not mushy.

3. 3

   Sauté the Aromatics

   In a separate skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Add the minced garlic and cumin, and cook for another 1-2 minutes until fragrant.

4. 4

   Combine and Season

   Once the beans are cooked, drain any excess liquid if necessary. Add the sautéed onion and garlic mixture to the beans. Season with salt, black pepper, and lime juice. Stir well to combine.

5. 5

   Garnish and Serve

   Garnish with fresh cilantro before serving. Enjoy your black beans as a side dish or as part of a main meal.