Fruit Salad Recipe
Fresh seasonal fruits on Romaine or Spring Mix lettuce tossed with mango vinaigrette dressing.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Fruits
Wash and chop the strawberries, blueberries, kiwi, mango, and banana into bite-sized pieces.
- 2
Prepare the Lettuce
Rinse the Romaine and Spring Mix lettuce thoroughly under cold water. Pat dry with a paper towel or use a salad spinner.
- 3
Make the Salad
In a large bowl, combine the chopped fruits with the Romaine and Spring Mix lettuce.
- 4
Make the Dressing
In a small bowl, whisk together mango vinaigrette dressing to taste, then drizzle over the salad.
- 5
Toss and Serve
Gently toss the salad to combine all ingredients. Serve immediately.
