Huevos Rancheros Recipe
Three Mexican style fried eggs topped with our hot ranchero salsa. Served with rice, refried beans, and tortillas.
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Ingredients
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Huevos Rancheros Ingredients
Method
Preparation Directions
- 1
Prepare the Rice and Beans
Cook the rice according to package instructions. Heat the refried beans in a small saucepan over medium heat until warmed through.
- 2
Cook the Eggs
In a large skillet, heat olive oil over medium heat. Crack the eggs into the skillet and cook until the whites are set but the yolks are still runny, about 2-3 minutes. Season with salt and black pepper.
- 3
Assemble the Dish
Place the cooked rice and refried beans on a plate. Top with the fried eggs. Spoon hot ranchero salsa over the eggs and garnish with fresh cilantro.
- 4
Serve
Serve the huevos rancheros with warm corn tortillas on the side for dipping.
