Experience a delightful twist on the classic cocktail with our Soju Bloody Mary! This vibrant drink combines the rich, savory flavors of ripe tomatoes, zesty spices, and a splash of fresh citrus, all elevated by the smooth, clean taste of premium soju. Garnished with a medley of crisp vegetables and a hint of heat, it's the perfect balance of refreshment and boldness, making it an ideal choice for brunch or anytime you crave something unique and invigorating.

Soju Bloody Mary

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

A vibrant medley of fresh, seasonal vegetables, grilled to perfection and seasoned with herbs for a delightful, healthy side dish.

Wash and chop all the vegetables into bite-sized pieces.

Prep the Vegetables

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

Sauté the Vegetables

Add the carrots, bell peppers, zucchini, and broccoli to the skillet. Stir well to combine and cook for about 5-7 minutes, or until the vegetables are tender but still crisp.

Cook the Vegetables

Season with salt, black pepper, and lemon juice. Toss everything together and cook for an additional minute. Serve warm.

Season and Serve

Carrots

Bell Peppers

Zucchini

Broccoli

Olive Oil

Garlic

Salt

Black Pepper

Lemon Juice

Vegetables

A crispy corn tortilla with your choice of ground beef, chicken or refried beans. Topped with lettuce, tomato, sour cream and cheese. Served with rice and refried beans.

Tostada

A generous portion of rotini pasta sautéed in our special a la diabla sauce with onion, bell pepper and mushrooms. Topped with queso fresco and fresh cilantro.

Pasta A La Diabla

Indulge in a warm, flaky sopapilla drizzled with honey and served with a scoop of creamy vanilla ice cream for the perfect sweet treat.

Sopapilla with Ice Cream

Grilled shrimp and vegetables cooked in our La Diabla sauce. Served with rice, lettuce, tomato, avocado and tortillas.

Camarones A La Diabla

Grilled steak, chicken, chorizo and shrimp sautéed in a special hot sauce, garnished with Queso Fresco and green onions. Served in a lava rock bowl. Includes rice, refried beans and tortillas.

Molcajete

A bowl of our famous cheese dip mixed with your choice of ground beef, chorizo or bean.

La Mesa Dip

Make Vegetables Recipe in just 20m. A vibrant medley of fresh, seasonal vegetables, grilled to perfection and seasoned with herbs for a delightful, healthy side dish.

Vegetables Recipe

Ingredients

Fresh Vegetables

Method

Cooking Instructions

Prep the Vegetables

Sauté the Vegetables

Cook the Vegetables

Season and Serve

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