Cheese Sauce Recipe

Time15m

Serves2

A creamy and rich cheese sauce, perfect for drizzling over your favorite dishes or using as a dip.

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Ingredients

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1
Make the Roux
In a medium saucepan, melt the butter over medium heat. Once melted, add the flour and whisk continuously for about 1 minute until the mixture is bubbly and golden.
2
Add Milk
Slowly pour in the milk while whisking constantly to prevent lumps from forming. Continue to whisk until the mixture starts to thicken, about 3-5 minutes.
3
Incorporate Cheese
Reduce the heat to low and gradually stir in the shredded cheddar cheese. Keep stirring until the cheese is completely melted and the sauce is smooth.
4
Season the Sauce
Add salt, black pepper, garlic powder, and mustard powder to the cheese sauce. Stir well to combine and adjust seasoning to taste.
5
Serve
Remove from heat and serve the cheese sauce immediately over your favorite dishes such as pasta, vegetables, or nachos.