Tilapia Recipe
Grilled tilapia topped with cabbage, tomatoes and cream sauce
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Ingredients
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Ingredients for Grilled Tilapia
Method
Directions for Preparation
- 1
Prepare the Tilapia
Preheat your grill to medium-high heat. In a small bowl, mix together olive oil, garlic powder, paprika, salt, and black pepper. Brush the mixture onto both sides of the tilapia fillets.
- 2
- 3
Prepare the Toppings
In a separate bowl, combine the shredded cabbage, diced tomatoes, sour cream, lemon juice, and chopped parsley. Mix well and season with salt and pepper to taste.
- 4
Assemble the Dish
Once the tilapia is done grilling, place it on a serving plate and top it generously with the cabbage and tomato cream sauce.
