Double Eagle Restaurant Recipes

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Double Eagle Restaurant, Mesilla

Double Eagle Restaurant

DINNER

Mesilla, United States

·

LUNCH

·

APPETIZER

About this restaurant

DINNER

LUNCH

APPETIZER

High-end steakhouse offerings in an ornate, antiques-filled hacienda where every room has a story.

190

Recipes

Mesilla

Location

190 Recipes from Double Eagle Restaurant

Most popular ↓

Beef Bourguignon with Mushroom Demi

4h

Beef Bourguignon With Mushroom Demi

Inspired by doubleeaglerestaurant

Tender beef slow-cooked in rich red wine with mushrooms, served with a luscious demi-glace sauce for a classic French delight.

Grilled Ribeye Steak with Bordelaise

1h 30m

Grilled Ribeye Steak With Bordelaise

Inspired by doubleeaglerestaurant

Savor the rich, juicy flavors of our grilled ribeye steak, perfectly paired with a classic bordelaise sauce for a truly indulgent experience.

Mahi Mahi

30m

Mahi Mahi

Inspired by doubleeaglerestaurant

Lighlty seared Filet, Lemon Broth

Herb Crusted White Fish

40m

Herb Crusted White Fish

Inspired by doubleeaglerestaurant

Orange Glaze with Jasmine Rice & Seasonal Vegetables

Cranberry Pecan Chicken Salad Sandwich

45m

Cranberry Pecan Chicken Salad Sandwich

Inspired by doubleeaglerestaurant

Chardonnay Poached Chicken – Salad with Cranberries & Mesilla Valley Pecans – Lettuce & Tomato on a butter toasted Croissant – Served with Cole Slaw –

KOBE BURGER

30m

Kobe Burger

Inspired by doubleeaglerestaurant

6 ounce ground Kobe beef patty on a brioche bun and side of lettuce, tomato and pickle

KOBE SLIDERS

30m

Kobe Sliders

Inspired by doubleeaglerestaurant

three premium kobe beef sliders, chipotle aioli, pickled onions on a pretzel slider bun

Roast Pheasant Under Glass

1h 10m

Roast Pheasant Under Glass

Inspired by doubleeaglerestaurant

A boneless pheasant breast roasted with wild rice, seasonal vegetables and served under a glass dome

Bison Sausage

2h 30m

Bison Sausage

Inspired by doubleeaglerestaurant

Smoked bison sausage on a bed of caramelized onions and served with baked bread and a side of chipotle aioli

Chateaubriand Bouquetiere for Two

50m

Chateaubriand Bouquetiere For Two

Inspired by doubleeaglerestaurant

12 oz. roasted tenderloin for two, carved tableside and topped with a bordelaise sauce prepared at the table

Tempura Chile Relleno

45m

Tempura Chile Relleno

Inspired by doubleeaglerestaurant

A house favorite long green chile is stuffed with three different cheeses, tempura battered and fried to perfection

1h

Dinner Sides Selection

Inspired by doubleeaglerestaurant

Entree’s come with Mashed Potatoes and Seasonal Vegetables. Entree Side Options: Baked or Twice Baked Potato Add $2 each

5h

Sliced Cactus Jack Bbq Brisket

Inspired by doubleeaglerestaurant

Tender slices of smoky BBQ brisket served with a zesty cactus jack sauce for a unique and flavorful twist.

45m

Beef Sirloin Tips In Burgundy Sauce

Inspired by doubleeaglerestaurant

Tender beef sirloin tips simmered in a rich Burgundy wine sauce, served with a touch of herbs for a savory delight.

45m

Lobster Stuffed Sablefish

Inspired by doubleeaglerestaurant

Indulge in our Lobster Stuffed Sablefish, featuring tender sablefish fillets filled with a rich and buttery lobster mixture, perfectly baked to perfection.

30m

Green Chile Cheese Wontons With Pineapple Salsa

Inspired by doubleeaglerestaurant

Crispy wontons filled with zesty green chile and cheese, served with a refreshing pineapple salsa for a perfect balance of flavors.

8h

Cactus Jack Bbq Brisket

Inspired by doubleeaglerestaurant

Indulge in our Cactus Jack BBQ Brisket, featuring succulent slow-smoked beef brisket infused with a smoky, tangy barbecue sauce for a mouthwatering experience.

3h

Roast Prime Rib Of Beef

Inspired by doubleeaglerestaurant

Succulent roast prime rib of beef, seasoned to perfection and cooked to a tender, juicy finish.

15m

Mixed Greens With Cranberries, Bleu Cheese & Pecans

Inspired by doubleeaglerestaurant

A refreshing salad of mixed greens topped with sweet cranberries, rich bleu cheese, and crunchy pecans for a delightful flavor combination.

3h

Roasted Prime Rib Of Beef

Inspired by doubleeaglerestaurant

Served with Horseradish or Beef Tenderloin “Au Poivre”

45m

Mesilla Chicken With Hatch Green Chile & Monterey Jack Cheese

Inspired by doubleeaglerestaurant

Savor our Mesilla Chicken topped with zesty Hatch green chile and melted Monterey Jack cheese for a deliciously bold flavor experience.

1h

Sliced Roast Top Sirloin Of Beef With Bordelaise Sauce

Inspired by doubleeaglerestaurant

Tender sliced roast top sirloin of beef served with a rich and savory Bordelaise sauce, perfect for a hearty meal.

30m

Grilled Salmon With Agave-lime Sauce

Inspired by doubleeaglerestaurant

Savor our perfectly grilled salmon drizzled with a zesty agave-lime sauce for a refreshing and flavorful dish.

40m

Grilled Petit Filet With Peppercorn Sauce

Inspired by doubleeaglerestaurant

Savor our tender grilled petit filet, perfectly seared and topped with a rich peppercorn sauce for a delightful burst of flavor.

Double Eagle Restaurant

Mesilla, United States · DINNER

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