Chicken Or Beef Fajitas Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Slice the chicken or beef into thin strips. Slice the bell peppers and onion into thin strips as well.

2. 2

   Marinate the Meat

   In a bowl, combine the sliced meat, olive oil, lime juice, fajita seasoning, and salt. Mix well and marinate for at least 30 minutes.

3. 3

   Cook the Meat

   In a large skillet over medium-high heat, add the marinated meat and cook for about 5-7 minutes, or until cooked through.

4. 4

   Add Vegetables

   Add the sliced bell peppers and onion to the skillet. Cook for an additional 5 minutes, stirring occasionally, until the vegetables are tender.

5. 5

   Warm the Tortillas

   While the meat and vegetables are cooking, warm the tortillas in a separate pan or in the microwave.

6. 6

   Serve

   Serve the chicken or beef mixture in warm tortillas with sour cream, guacamole, and salsa on the side.