Grilled Salmon With Agave-lime Sauce Recipe
Savor our perfectly grilled salmon drizzled with a zesty agave-lime sauce for a refreshing and flavorful dish.
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Ingredients
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General
Grilled Salmon
Agave-Lime Sauce
Method
Preparation
- 1
Prepare the Salmon
Rinse the salmon fillets under cold water and pat them dry with paper towels. Place them on a clean plate or tray.
- 2
Make the Agave-Lime Sauce
- 3
Combine Ingredients
In a small mixing bowl, whisk together fresh lime juice, agave nectar, minced garlic, soy sauce, and a pinch of salt and pepper. Optionally, add a touch of olive oil for smoothness.
- 4
Adjust Flavor
Taste the sauce and adjust seasoning as needed, balancing the tangy lime with the sweetness of agave.
Grill the Salmon
- 5
- 6
- 7
Remove and Rest
Carefully remove the salmon from the grill and let it rest for a couple of minutes to retain its juices.
Serving
- 8
Add Sauce
Drizzle the agave-lime sauce over the grilled salmon fillets right before serving. Serve any extra sauce on the side.
- 9
Garnish (Optional)
Garnish with chopped fresh cilantro or lime wedges for extra freshness and presentation.
