10 Oz Prime New York Recipe

Time40m

Serves1

Savor the rich, juicy flavors of our 10 oz Prime New York steak, expertly grilled to perfection and served with your choice of sides.

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Ingredients

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1
Prepare the Steak
Remove the steak from the refrigerator and allow it to come to room temperature for about 30 minutes before cooking. This ensures even cooking.
2
Season the Steak
Rub the steak with olive oil, and season generously with kosher salt, black pepper, and garlic powder. Make sure to coat both sides evenly.
3
Heat the Pan
Preheat a cast-iron skillet or heavy-bottom pan over medium-high heat until it's hot. You can test the temperature by flicking a drop of water onto the pan; it should sizzle.
4
Sear the Steak
Once the pan is hot, place the steak in the skillet. Let it sear without moving for about 4-5 minutes for medium-rare. Flip the steak and cook for another 4-5 minutes.
5
Add Butter and Rosemary
In the last minute of cooking, add the butter and fresh rosemary to the pan. Baste the steak with the melted butter for extra flavor.
6
Rest the Steak
Remove the steak from the pan and let it rest on a cutting board for 5-10 minutes. This allows the juices to redistribute.
7
Serve
Slice the steak against the grain and serve immediately with your choice of sides.