Southwestern Pinwheels Recipe
Enjoy our Southwestern Pinwheels, a delightful blend of spicy cream cheese, zesty peppers, and savory spices wrapped in a soft tortilla and sliced into bite-sized rolls.
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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Filling
In a mixing bowl, combine cream cheese, shredded cheddar cheese, black beans, corn, diced red bell pepper, diced green onions, chopped cilantro, cumin, chili powder, salt, and black pepper. Mix until well combined.
- 2
Assemble the Pinwheels
Spread an even layer of the filling mixture onto each tortilla, leaving about a half-inch border around the edges. Roll each tortilla tightly from one end to the other.
- 3
Chill and Slice
Wrap each rolled tortilla in plastic wrap and refrigerate for at least 30 minutes to firm up. Once chilled, remove the wrap and slice each pinwheel into 1-inch pieces.
- 4
Serve
Arrange the pinwheels on a serving platter and serve immediately. Enjoy your Southwestern Pinwheels!
