Bistro Cut Sirloin With Bordelaise Sauce Recipe

Time30m

Serves2

Savor our Bistro Cut Sirloin, perfectly seared and drizzled with rich Bordelaise sauce for an exquisite dining experience.

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Ingredients

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1
Prepare the Steak
Season the bistro cut sirloin steaks with salt and black pepper on both sides.
2
Cook the Steak
Heat olive oil in a skillet over medium-high heat. Add the steaks and cook for 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from skillet and let rest.
3
Make the Bordelaise Sauce
In the same skillet, add the chopped shallots and cook until softened, about 2-3 minutes. Pour in the red wine and bring to a boil. Reduce heat and simmer until reduced by half.
4
Finish the Sauce
Add the beef stock and thyme to the skillet and continue to simmer until slightly thickened. Remove from heat and stir in butter until melted and smooth.
5
Serve
Slice the rested steaks and serve with the Bordelaise sauce drizzled over the top.