Bistro Cut Sirloin With Bordelaise Sauce Recipe
Recipe information
Make Bistro Cut Sirloin With Bordelaise Sauce in just 30m. Savor our Bistro Cut Sirloin, perfectly seared and drizzled with rich Bordelaise sauce for an exquisite dining experience.
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Ingredients
Bistro Cut Sirloin
Preparation
1. Prepare the Steak
Season the bistro cut sirloin steaks with salt and black pepper on both sides.
2. Cook the Steak
Heat olive oil in a skillet over medium-high heat. Add the steaks and cook for 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from skillet and let rest.
3. Make the Bordelaise Sauce
In the same skillet, add the chopped shallots and cook until softened, about 2-3 minutes. Pour in the red wine and bring to a boil. Reduce heat and simmer until reduced by half.
4. Finish the Sauce
Add the beef stock and thyme to the skillet and continue to simmer until slightly thickened. Remove from heat and stir in butter until melted and smooth.
5. Serve
Slice the rested steaks and serve with the Bordelaise sauce drizzled over the top.
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