Grilled Petit Filet With Peppercorn Sauce Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Season the petit filets with salt and crushed black peppercorns on both sides. Let them sit at room temperature for about 15-20 minutes.

2. 2

   Grill the Steak

   Preheat the grill to medium-high heat. Brush the grill grates with olive oil. Grill the petit filets for about 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from grill and let rest for 5 minutes.

3. 3

   Make the Peppercorn Sauce

   In a saucepan, melt butter over medium heat. Add minced garlic and chopped shallots, sauté until translucent. Add crushed black peppercorns and cook for another minute.

4. 4

   Add Liquids

   Pour in the beef broth and bring to a simmer. Reduce by half, then stir in the heavy cream. Cook until the sauce thickens, about 5 minutes.

5. 5

   Finish the Sauce

   Season the sauce with salt and adjust the pepper to taste. Stir in chopped fresh parsley for garnish.

6. 6

   Serve

   Plate the grilled petit filets and drizzle the peppercorn sauce over the top. Serve immediately with your choice of sides.