Halibut With Lemon Broth Recipe
Savor the delicate flavors of fresh halibut poached in a zesty lemon broth, creating a light and refreshing seafood dish.
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Ingredients
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Halibut with Lemon Broth Ingredients
Method
Cooking Directions
- 1
- 2
Add Stock and Lemon
Pour in the vegetable or fish stock and bring to a simmer. Stir in the fresh lemon juice, lemon zest, and thyme leaves. Season with salt and black pepper to taste.
- 3
Cook the Halibut
Gently place the halibut fillets into the simmering broth. Cover and cook for about 8-10 minutes, or until the fish is opaque and flakes easily with a fork.
- 4
Serve
Ladle the lemon broth into shallow bowls, placing a halibut fillet in each bowl. Garnish with chopped fresh parsley before serving.
