International Cheese & Vegetable Crudite Display Recipe
Served with Artisan Crackers & Chile Verde Ranch Dip
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Ingredients
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Cheese & Vegetables
Artisan Crackers
Chile Verde Ranch Dip
Method
Preparation of Cheese & Vegetables
- 1
Cheese Preparation
Cut the Cheddar, Gouda, and Brie cheeses into cubes or wedges. Arrange them on a large serving platter.
- 2
Vegetable Preparation
Wash and peel the carrots, then cut them into sticks. Slice the cucumbers and bell peppers into strips. Halve the cherry tomatoes and cut the radishes in half. Arrange all vegetables around the cheese on the platter.
Preparing Chile Verde Ranch Dip
- 3
Dip Preparation
In a mixing bowl, combine sour cream, mayonnaise, green chile sauce, and ranch dressing mix. Stir until well blended. Transfer to a serving bowl.
