Lobster Stuffed Sablefish Recipe
Indulge in our Lobster Stuffed Sablefish, featuring tender sablefish fillets filled with a rich and buttery lobster mixture, perfectly baked to perfection.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Lobster Stuffing
Method
Cooking Instructions
- 1
Prepare the Lobster Stuffing
In a skillet, melt the butter over medium heat. Add the shallot and garlic, sauté until softened, about 2-3 minutes. Stir in the chopped lobster meat, parsley, bread crumbs, lemon juice, salt, and pepper. Cook for an additional 2-3 minutes until heated through. Remove from heat and let cool slightly.
- 2
Prepare the Sablefish
Preheat the oven to 375°F (190°C). Rinse the sablefish fillets and pat dry with paper towels. Using a sharp knife, create a pocket in each fillet by slicing it horizontally without cutting all the way through.
- 3
Stuff the Fillets
Carefully stuff each sablefish fillet with the lobster mixture. Use toothpicks to secure the opening if necessary.
- 4
Bake the Stuffed Sablefish
Place the stuffed sablefish fillets on a greased baking dish. Bake in the preheated oven for 15-20 minutes or until the fish is cooked through and flakes easily with a fork. The internal temperature should reach 145°F (63°C).
- 5
Serve
Remove from the oven and let rest for a few minutes before serving. Enjoy your lobster stuffed sablefish with a side of vegetables or a salad.
