Mesilla Chicken With Hatch Green Chile & Monterey Jack Cheese Recipe
Savor our Mesilla Chicken topped with zesty Hatch green chile and melted Monterey Jack cheese for a deliciously bold flavor experience.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Preheat your oven to 375°F (190°C). Season the chicken breasts with olive oil, garlic, cumin, salt, and black pepper.
- 2
Sear the Chicken
In a large skillet over medium-high heat, sear the chicken breasts for about 4-5 minutes on each side until golden brown.
- 3
Assemble the Dish
Transfer the seared chicken to a baking dish. Top each piece with the roasted Hatch green chiles and then sprinkle the shredded Monterey Jack cheese evenly over the top.
- 4
Bake
Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the cheese is bubbly and golden.
- 5
Finishing Touches
Remove from the oven and garnish with chopped cilantro and a squeeze of lime juice before serving.
