Sliced Roast Top Sirloin Of Beef With Bordelaise Sauce Recipe

Directions for Preparation

1. 1

   Prepare the Roast

   Preheat the oven to 425°F (220°C). Rub the top sirloin roast with olive oil, minced garlic, chopped rosemary, salt, and black pepper. Place the roast on a rack in a roasting pan.

2. 2

   Roast the Beef

   Roast in the preheated oven for about 25-30 minutes, or until the internal temperature reaches 135°F (57°C) for medium-rare. Remove from the oven and let it rest for 15 minutes before slicing.

3. 3

   Make the Bordelaise Sauce

   In a saucepan, combine red wine and minced shallots. Bring to a boil and reduce to a simmer until the volume is reduced by half. Add the beef stock and continue to simmer until reduced to about 1 cup.

4. 4

   Finish the Sauce

   Remove from heat, whisk in the butter, and season with salt and pepper to taste.

5. 5

   Slice and Serve

   Slice the roast against the grain and serve with the Bordelaise sauce drizzled over the top.