Linguine Nere con Capesante is an Italian dish featuring black linguine pasta cooked with scallops and a rich tomato sauce. The dish offers a unique visual appeal and earthy flavor from the black linguine, often made with squid ink, combined with tender scallops and a fragrant garlic-tomato sauce. Here's how to make this flavorful dish at home.

Linguine Nere con Capesante

Ravioli di Aragosta is a type of Italian pasta filled with a mixture of lobster meat and ricotta cheese. Typically served in a luxurious sauce, this dish combines the sweetness of lobster with the creaminess of cheese, creating a rich and savory experience. Here's how to make it at home.

Ravioli di Aragosta

Veal scaloppini with mushrooms and gorgonzola in a light cream sauce

Scaloppine al Gorgonzola

Black linguine with scallops in a basil marinara sauce