Fried Calamari Recipe
A generous portion of fried calamari served on a bed of dressed greens.
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Ingredients
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Fried Calamari
Method
Preparation
- 1
Prepare the Calamari
In a bowl, combine flour, cornstarch, salt, black pepper, paprika, and garlic powder. Mix well.
- 2
Soak in Buttermilk
Place the calamari rings in a separate bowl and pour the buttermilk over them. Allow them to soak for about 30 minutes.
- 3
Dredge the Calamari
After soaking, remove the calamari from the buttermilk and dredge them in the flour mixture until fully coated.
- 4
- 5
Fry the Calamari
Carefully add the coated calamari to the hot oil in batches, frying for about 2-3 minutes or until golden brown. Remove with a slotted spoon and drain on paper towels.
- 6
Prepare the Salad
In a large bowl, toss the mixed salad greens with a light dressing of your choice.
- 7
Serve
Place the dressed greens on a serving platter, top with the fried calamari, and garnish with lemon wedges and fresh parsley.
