Scaloppine al Portobello recipe served on a plate, by Cafe Silvium
Sep 24 2026
Restaurants›Cafe Silvium›Scaloppine Al Portobello Recipe

Scaloppine Al Portobello Recipe

Inspired by Cafe Silvium
Time30m
Serves4

Veal scaloppini with Portobello mushrooms in a port wine sauce

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Veal

    Season the veal scaloppini with salt and black pepper on both sides.

  2. 2

    Sear the Veal

    In a large skillet, heat 1 tablespoon of olive oil and 1 tablespoon of butter over medium-high heat. Add the veal and sear for about 2-3 minutes on each side until golden brown. Remove the veal from the skillet and set aside.

  3. 3

    Cook the Mushrooms

    In the same skillet, add the remaining olive oil and butter. Add the shallots and garlic, sautéing until translucent. Then add the sliced Portobello mushrooms and thyme, cooking until the mushrooms are softened and browned.

  4. 4

    Make the Sauce

    Pour in the port wine, scraping the bottom of the skillet to deglaze. Allow the sauce to simmer for about 5 minutes, reducing slightly.

  5. 5

    Combine and Serve

    Return the veal to the skillet, spooning the sauce over it. Simmer for an additional 2-3 minutes until the veal is heated through. Serve hot with the sauce drizzled over the top.

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