Name: Cafe Silviums Dentice Alla Vecchia Bari Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 4 pieces Red snapper fillets; 4 tbs Olive oil; 1 cup Onion, thinly sliced; 0.5 cup Gaeta olives, pitted and sliced; 2 tbs Capers, rinsed; 0.25 cup Fresh basil, chopped; 2 cups Marinara sauce; 1 tsp Salt; to taste Black pepper

ITALIAN MARGARITA

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Red snapper sautéed with onions, gaeta olives, capers, and basil in a light marinara sauce

Gather all the ingredients and prepare the vegetables by slicing the onion, pitting and slicing the olives, and chopping the basil.

Prepare the Ingredients

In a large skillet, heat the olive oil over medium heat. Add the sliced onions and sauté until they are translucent and soft, about 5-7 minutes.

Sauté the Onions

Season the red snapper fillets with salt and black pepper. Push the sautéed onions to the side of the skillet and add the fillets. Cook for 3-4 minutes on each side until they are golden and cooked through.

Cook the Fish

Once the fish is cooked, add the Gaeta olives, capers, and marinara sauce to the skillet. Stir gently to combine and let simmer for another 5 minutes.

Add Remaining Ingredients

Remove the skillet from heat and stir in the chopped fresh basil. Serve immediately.

Finish with Basil

Red snapper fillets

Olive oil

Onion, thinly sliced

Gaeta olives, pitted and sliced

Capers, rinsed

Fresh basil, chopped

Marinara sauce

Salt

Black pepper

Dentice alla Vecchia Bari

Warm calamari, olives, capers, peppers, arugula cherry tomatoes

Insalata di Calamari

Chicken on the bone with hot, sweet, or mixed peppers in a garlic sauce

Polletto Scarpariello

Grilled chicken topped with arugula and tomato

Pollo al Peperoncino Picante

Chicken breast sautéed with artichokes and mushrooms in a white wine sauce

Pollo con Carciofi e Funghi

Pan fried breaded veal chop toppled with arugula, tomato. and mozzarella salad

Lombatina di Vitello

Linguine Nere con Capesante is an Italian dish featuring black linguine pasta cooked with scallops and a rich tomato sauce. The dish offers a unique visual appeal and earthy flavor from the black linguine, often made with squid ink, combined with tender scallops and a fragrant garlic-tomato sauce. Here's how to make this flavorful dish at home.

Linguine Nere con Capesante

Make Dentice Alla Vecchia Bari Recipe in just 30m. Red snapper sautéed with onions, gaeta olives, capers, and basil in a light marinara sauce

Dentice Alla Vecchia Bari Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Prepare the Ingredients

Sauté the Onions

Cook the Fish

Add Remaining Ingredients

Finish with Basil

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